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The main objective of the adaptation of cooking recipes is to promote functional communication, vocabulary learning and the development of executive functions and personal autonomy through the preparation of different types of simple recipes in which the ingredients and ingredients are detailed. the steps for the elaboration with the visual support of the pictograms.
Here are some links and screenshots contained in the ARASAAC portal, made with pictograms by the users themselves. If you want to see the complete material of each of the files, click on the download links.